Hard
Cheese?
Swiss cheese might well be famed the world over but as far as Adam and Stephanie
Roscoe are concerned you just cannot beat a good old wedge of mature English Cheddar.
Some months ago they moved from South Manchester to the land of the cuckoo and
quickly discovered that the local emmental, gruyere, fondues and raclette just
didn¹t have quite the same bite as his old English favourite.
Read
on...
21.09.02